Restaurant and Food Service Management

The student publication content typically includes an overview of the research conducted, highlighting the objectives, methodology, and key findings related to enhancing customer experiences at the Hibiscus Training Restaurant. It may also feature insights into the hospitality industry’s growth in Guyana, the significance of service quality dimensions, and practical recommendations for restaurant management. Additionally, it could discuss the importance of training and development for staff, customer satisfaction metrics, and innovative strategies to meet evolving consumer preferences. The publication aims to inform and engage stakeholders in the restaurant and food service sector, promoting best practices and continuous improvement.