Public Health Nutrition

August 2, 2022
Elvira Anthea Adjei
UM74503SNU83673

Enhancing Nutritional Awareness in Ghanaian Schools

This document outlines the critical need for nutrition education in Ghanaian schools, particularly at Redco W/A J.H.S 1 and 2. It highlights the challenges of undernutrition and the prevalence of unhealthy food options, emphasizing the importance of informed dietary choices to promote better health outcomes among children.

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Assignment Transcript

The Public Health Nutrition course aims to address the pressing issue of undernutrition among school children in Ghana, particularly at Redco W/A J.H.S 1 and 2. Through workshops and educational initiatives, the course seeks to empower students and parents with knowledge about balanced diets and the importance of nutrition. The rise of fast food and processed options in Ghana has contributed to health challenges such as obesity and diabetes. By fostering an understanding of nutritional needs and encouraging healthy eating habits, the course aspires to improve the overall well-being of children. Additionally, it advocates for the right to question food quality in school feeding programs, ensuring that children receive the nutrients necessary for their growth and development.

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