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School of Social and Human Studies
The main purpose of the postdoctoral program is to provide an academic environment that fosters the training of professionals capable of promoting health and the development of human capital, both nationally and internationally, developing, disseminating and transferring high-level research in the area of nutrition, with emphasis in the field of experimental design on topics such as obesity, community nutrition and functional foods, nutraceuticals and nutrigenetics. This program seeks to train a university professional whose object of study is scientific research of excellence, preparing the student in the acquisition of knowledge that enriches his or her formative process, deepening in a collaborative manner in the development and innovation of the line of research of his or her choice.
Our program does not require every student to study the same subjects and use the same books and other learning materials as every other student. If you are a purpose-driven individual who wants to elevate their life and make a solid contribution to the world, then this postdoctoral program is for you.
Obesity and metabolic syndrome
Experimental Design in Nutrition
Obesity and Metabolic Regulation
Strategies in Community Nutrition
Experimental Design in Community Nutrition
Advertising and Communication Design and Strategies in Community Nutrition
Functional Foods, Nutraceuticals and Nutrigenetics
Bioactive Compounds in the Diet
Nutrigenetics and Nutraceuticals
New Trends in Food Consumption
Molecular Basis of Cancer and Potential Anticarcinogens
Inflammation and Nutrition
Circadian Rhythms, Energy Homeostasis and Metabolic Integration
Applied Informatics in Nutrition Research
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