Postdoctoral in Culinary Arts

School of Social and Human Studies

Academic Freedom to Discover Your Purpose
Open Curriculum Design at Atlantic International University

The Postdoctoral program in Culinary Arts provides students with the research and analytical tools necessary to expand their culinary knowledge. This program examines a wide range of topics relevant to advanced positions in the industry, such as facility and event management, financial management and cost control, marketing, research and writing, small business development, and organizational psychology.

Our program does not require all students to take the same subjects or use the same books and other learning materials as other students. If you are a purpose-driven individual who wants to elevate your life and make a solid contribution to the world, then this Postdoctoral program is ideal for you.

Core Courses and Topics in Culinary Arts

Food and culture
Food IT
Food ecology
Food Safety
Composition and Communication
Economics
Cost Control and Food Purchasing
Beverages and Customer Service
Business Planning
Cafeteria Operations
Chocolates and Confections

Classic Banquet Cuisine
Pastry Art and Special Occasion Cakes
Bakery ingredients and equipment technology
Pastry techniques
Contemporary Cakes and Desserts
Cookies, tarts and mignardises
Cuisines of Asia
Cuisines of the Americas
Mediterranean cuisines
Food management

Orientation Courses

Communication & Investigation (Comprehensive Resume)
Organization Theory (Portfolio)
Experiential Learning (Autobiography)
Seminar Administrative Development (Book Summary)
Seminar Cultural Development (Practical Experience)
Seminar International Development (Publications)

Research Project in Culinary Arts

Postdoctoral Dissertation Project
MBM900 Postdoctoral Proposal
MBM902 Postdoctoral Dissertation (15,000 words)
Publication: Each Doctor of Education graduate is encouraged to publish their research papers either online in the public domain or through professional journals and periodicals worldwide

Employment Opportunities in Culinary Arts

Executive Chef
Sous Chef
Executive Sous Chef
Restaurant Manager
Personal Chef
Quality Assurance (QA) Manager
Food Service Manager

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