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School of Social and Human Studies
The Master’s degree in Culinary Arts is primarily aimed at helping students, already working in the field as managers and administrators, to develop their critical thinking and decision-making skills.
Our program does not require each student to take the same subjects or use the same books and other learning materials as other students. If you are a purpose-driven individual who wants to elevate your life and make a solid contribution to the world, then this Master’s degree is ideal for you.
Restaurant management
Wine and beverage management
International cuisine
Baking and pastry arts
Food preparation
Food and nutrition
Chemistry
Food science
Menu planning
Sanitation and safety
Traditional techniques
Communication & Investigation (Comprehensive Resume)
Organization Theory (Portfolio)
Experiential Learning (Autobiography)
Seminar Administrative Development (Book Summary)
Seminar Cultural Development (Practical Experience)
Seminar International Development (Publications)
Masters Thesis Project
MBM300 Thesis Proposal
MBM302 Master Thesis (7,500 words)
Publication: Each Master of Education graduate is encouraged to publish their research papers either online in the public domain or through professional journals and periodicals worldwide.
Executive Chef
Sous Chef
Executive Sous Chef
Restaurant Manager
Personal Chef
Quality Assurance (QA) Manager
Food Service Manager
We understand how busy adults do not have time to go back to school. Now, it’s possible to earn your degree in the comfort of your own home and still have time for yourself and your family. The Admissions office is here to help you, for additional information or to see if you qualify for admissions please contact us. If you are ready to apply please submit your Online Application and paste your resume and any additional comments/questions in the area provided.
800-993-0066 (Toll Free in US)
808-924-9567 (Internationally)
808-947-2488 (Fax)
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