Doctorate in Agriculture Food And Resources

School of Science and Engineering

Academic Freedom to Discover Your Purpose
Open Curriculum Design at Atlantic International University

The doctoral program in Agriculture, Food and Resources is designed to enable the student to lead research aimed at improving the production and preservation of food.

Also, this doctoral program will provide the necessary tools for the research of new products, control systems and quality assurance in the food industry by acquiring chemical, nutritional, toxicological and functional knowledge of raw materials and food.

Our program does not require every student to study the same subjects and use the same books and other learning materials as every other student. If you are a purpose-driven individual who wants to elevate their life and make a solid contribution to the world, then this doctoral program is for you.

Topics in Agriculture Food And Resources

Analysis and research of chemical processes
Genetics and Natural Resources
Food Biochemistry
Microbiology; food microbiology
Nutrition

Physical properties and structure of materials
Containers and packaging
Industrial Hygiene and Sanitation
Food Preservation Processes
Fats and Oils Engineering

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We understand how busy adults do not have time to go back to school. Now, it’s possible to earn your degree in the comfort of your own home and still have time for yourself and your family. The Admissions office is here to help you, for additional information or to see if you qualify for admissions please contact us. If you are ready to apply please submit your Online Application and paste your resume and any additional comments/questions in the area provided.

 

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